1499 POST ALLEY 

1499 POST ALLEY 

Ghost Alley Espresso offers unique espresso drinks in an intimate setting - LOCATED UNderneath the main entrance of pike place Market  just before the Gum Wall and below where they throw the fish. 

WE CONSIDER THE ENTIRE MARKET OUR COFFEE SHOP. BRING SCONES, DONUTS, OR BAKED GOODS IN. ENJOY THEM AT ONE OF OUR TABLES WHEN PURCHASING A DRINK. We also sell retail coffee bags in the shop. 

FALl/ WINTER HOURS ›   8:00AM - 5:30PM


MODBAR

MODBAR

ESPRESSO IS PREPARED ON THE FIRST MODBAR (A MODULAR UNDER THE COUNTER ESPRESSO MACHINE) IN SEATTLE. The Modbar is a modular machine that relies of profiles. Profiles includE Customized  pressure, temperature, and infusion. each profile is carefully selected to bring out the best flavor of our espresso.

Our signature fall drink is a toffeE nut pumpkin spice latte, using real pumpkin spices including Jamaican all spice and four different cinnamons from World Spice

—  "DO TRY GHOST ALLEY ESPRESSO "  LA TIMES

—  A UNIQUE PIKE PLACE MARKET SPOT HAS ALWAYS BEEN AHEAD OF THE CURVE - PAUL DORPAT, SEATTLE TIMES

—  15 COFFEE SHOPS YOU NEED TO KNOW ABOUT IN SEATTLE - VACATIONS MADE EASY

BUY FRESH ROASTED COFFEE

BUY FRESH ROASTED COFFEE

SHOWCASING  Counterbalance Roasters, a nano-roaster started by the owner of ghost alley espresso. For the Fall we have a special Halloween BLEnD in the shop - A whiskey Aged Peru blended with a dark Roasted Malawi & A medium roasted Brazil; warm spices and a caramel finish. The Whiskey is muted but add milk & sugar and it comes forward.

Ingredients We use - WHOLE milk from Smith Brothers Farm. Alternatives offered; Almond & OAT MILK. Seasonal MONIN Syrups; TOFFEE NUT, WHITE PEACh, lAVENDER, Rose, caramel infused with smoked applewood sea salt.