ESPRESSO IS PREPARED ON THE FIRST MODBAR (A MODULAR UNDER THE COUNTER ESPRESSO MACHINE) IN SEATTLE. The Modbar is a modular machine that relies on profiles. Profiles includE Customized pressure, temperature, and infusion. each profile is carefully selected to bring out the best flavor of our espresso.
Ingredients We use - WHOLE milk from Smith Brothers Farm. Alternatives offered; Almond & OAT MILK. Seasonal MONIN Syrups; WHITE PEACh, lAVENDER, Rose, caramel infused with smoked applewood sea salt. CHAI FROM MAYA CHAI, VEGAN AND SPICY.
SHOWCASING queen anne roasters(formerly counterbalance roasters), a nano-roaster started by the owner of ghost alley espresso. Single origins and blends available in the shop.