ESPRESSO IS PREPARED ON THE FIRST MODBAR (A MODULAR UNDER THE COUNTER ESPRESSO MACHINE) IN SEATTLE. The Modbar is a modular machine that relies on profiles. Profiles includE Customized pressure, temperature, and infusion. each profile is carefully selected to bring out the best flavor of our espresso.
Ingredients We use - WHOLE milk from Smith Brothers Farm. Alternatives offered; HEMP & OAT MILK.
We have started to make our own in house syrups. Our vanilla syrup is made with real vanilla beans, brown sugar, sal gris and organic vanilla extract. we will be using whole spices and different sugars for our new syrups; brown, dark muscovaDo, coconut & caster sugars.
SHOWCASING queen anne roasters(formerly counterbalance roasters), a nano-roaster started by the owner of ghost alley espresso. Single origins and blends available in the shop.