ESPRESSO IS PREPARED ON THE FIRST MODBAR (A MODULAR UNDER THE COUNTER ESPRESSO MACHINE) IN SEATTLE. The Modbar is a modular machine that relies of profiles. Profiles includE Customized pressure, temperature, and infusion. each profile is carefully selected to bring out the best flavor of our espresso.
Ingredients We use - WHOLE milk from Smith Brothers Farm. Alternatives offered; Almond & OAT MILK. Seasonal MONIN Syrups; TOFFEE NUT, WHITE PEACh, lAVENDER, Rose, caramel infused with smoked applewood sea salt.
SHOWCASING Counterbalance Roasters, a nano-roaster started by the owner of ghost alley espresso. Single origins and blends available in the shop. Call counterbalance directly to order Holiday coffee, no shipments after dec 20th - Rafael Carrabba at 206-979-8884.
This winter we are partnering with the Can Can to bring a limited run WONDERLAND French roast available just in time for making your most favorite winter coffee drinks. Introducing the Wonderland Blend - three beans, dark roast - Malawi, Nicaragua and Costa Rica. It will be on the shelves at Ghost Alley Espresso and also served & sold at the Can Can.