Ghost Alley Espresso offers unique espresso drinks in an intimate setting - LOCATED UNderneath the main entrance of pike place Market just before the Gum Wall and below where they throw the fish.
WE CONSIDER THE ENTIRE MARKET OUR COFFEE SHOP. BRING SCONES, DONUTS, OR BAKED GOODS IN. ENJOY THEM AT ONE OF OUR TABLES WHEN PURCHASING A DRINK.We focus on one thing and one thing only ---- espresso. We also sell retail coffee bags of the single origin beans we blend in shop.
ESPRESSO IS PREPARED ON THE FIRST MODBAR (A MODULAR UNDER THE COUNTER ESPRESSO MACHINE) IN SEATTLE. The Modbar is a modular machine that relies of profiles. Profiles includE Customized pressure, temperature, and infusion. each profile is carefully selected to bring out the best flavor of our espresso.
SHOWCASING Counterbalance Roasters, a nano-roaster started by the owner of ghost alley espresso. All of our baristas are given the independence to blend single origin coffees to create a unique espresso which can change based on the weather, the favorite drink of the day, or the barista's palette. We are very unique that way --- trusting the barista to guide the profile of the espresso. You wont find that at any other shop, anywhere.
Ingredients; milk from Smith Brothers Farm. Alternatives offered; MACADAMIA, ALMOND & HEMP. Seasonal MONIN Syrups; ginger, WHITE PEACh, lAVENDER, Rose, caramel infused with smoked applewood sea salt.